Taste Of The Town: ‘Bachour’ Brings Decadent Pastries & All-Day Brunch To Coral Gables


PREPARING THE DAMAGED VEHICLE FOR A TOW. THAT’S IT FOR TRAFFIC. BACK TO YOU. THANK YOU. IT’S TIME FOR ANOTHER NEW ADDITION OF TASTE OF THE TOWN. A WORLD RENOWNED PASTRY CHEF AND THE RECIPIENT OF THE BEST PASTRY CHEF AWARD. OPENED BAKERY AND PASTRY SHOT IN CORAL GABLES. LISA HAS OUR SWEET TREATS FOR TODAY. THERE’S NOTHING LIKE THE BEAUTY OF A PASTRY, ELEGANT, HAND CRAFTED WORKS OF ART THAT TICKLE YOUR EYES AS WELL AS YOUR LIPS. A CONTEMPORARY EATERY NAMED AFTER HIS OWNER. IT FEATURES OVER THE TOP DECADENT DESERTS, AS WELL AS FRESH BREADS. WE WANT SOMETHING UNIQUE. WE WANT SOMETHING, LIKE AN ALL DAY BRUNCH. THE LOOK IS CLEAN AND MODERN. SIMPLE WITH A SHOWCASE FEATURING THE HAND CRAFTED SPECIALTIES. DESERTS HE STARTED MAKING WHEN HE WAS A TEENAGER GROWING UP IN PUERTO RICO. I TRAINED IN FRANCE. I TRAINED IN SPAIN. FOR ME, PASTRY IS MY LIFE. I STARTED WHEN I WAS 14 YEARS OLD IN MY FATHER’S BAKERY IN PUERTO RICO. I LOVE WHAT I DO. I WAKE UP EVERY DAY WITH PASSION. ANTONIO HAS 14 PEOPLE IN THE PASTRY DEPARTMENT, CREATING AND FINE TUNING THE 500 THE PASTRIES MADE ON SITE EACH DAY. HERE’S A SOUR DOUGH. PUT THE BABY TO BED. YES, IN THE FRIDGE. 48 HOURS. BACK IN THE KITCHEN, EXECUTIVE CHEF PREPARES LUNCHES, LIKE THIS SALAD, MADE WITH POTATOES, EGGS, AND PEPPERS, AND TUNA PREPARED THREE WAYS. IT IS PERFECT. HE MAKES THE DECADENT SIGNATURE, AGED CHEDDAR CHEESE AND CRISPY PORK BELLY. FIRST ONE WITH STRAWBERRY AND CHEESE, AND THE OTHER WITH PECAN. WE END ON TWO DESERT, THE BEAUTIFUL TULIP INSIDE A STRAWBERRY COCONUT MOUSSE. THIS IS HEAVEN. CHOCOLATE HEAVEN. I DIED AND WENT THERE. THIS IS UNBELIEVABLE. AND WE’RE GOING TO END ON THIS AMAZING GRANNY SMITH APPLE. CHEF, TELL EVERYBODY HOW MANY DAYS YOU’RE OPEN. SEVEN DAYS A WEEK. AROUND THE CLOCK. WITH A WONDERFUL AND DELICIOUS

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