Trying the Fattiest Pastry in Europe
– [Narrator] The kouign-amann is a specialty of Northern France. Derived from the Breton words for butter and cake, the ratio for this pastry is
Cake Decorating Designs
– [Narrator] The kouign-amann is a specialty of Northern France. Derived from the Breton words for butter and cake, the ratio for this pastry is
– Haven’t you ever had those times in your life where you just feel all consumed with tasting something again that you haven’t had in