(theme music) hi everybody today, let’s make some sweet stuff called Manju made with these Lima Beans so let’s start 1 cup lima beans and soak in cold water lima beans this size hard really like rock let it sit overnight to soak full last night i soaked these beans overnight after look like this these lima beans are very large so you can easily peel so i peel all of them let’s cook these lima beans first, i’m going to rinse it cold water quickly to boil this so 1 cup a quarter cup close the lid and bring to a boil around 10 minutes later it’s going to boil over and then i’m going to lower the heat to simmer see, really boil over this lima bean turn down the heat now i’m simmering these beans and until all these beans are easily like mashed very soft you can open the lid a little bit okay meanwhile i’m going to make the dough 3 quarter cups all purpose flour salt quarter teaspoon vanilla 1 teaspoon 1 egg and we need this condensed milk when i made patbingsu we used this sweetened condensed milk and so we are going to use quarter cup very sweet condensed milk quarter cup mix this! okay this consistency set aside so i think it’s done around uh 35 minutes to really simmer this nicely just you can mash mash look like mashed potato isn’t it and then i’m going to add sugar half cup salt quarter teaspoon salt and little bit vanilla, 1 teaspoon and just uh mix it stir this so you see the bubbles? so we are going to evaporate some water to make it a bit more sticky we kept stirring for 1 minute and then this consistency is like this see the air? like a drip, tup…tup..tup… like this turn off the heat and then let’s cool it down i’m preheating my oven right now so let’s make Manju this is for dough, the skin filling these two things, we are going to make really beautiful shape first, flour a little here and divide this all into 8 because we are going to make 8 Manju so scissor hands, we are going to first two and this uh really soft and also sticky always use flour to not to get sticky so filling also see? consistency is like this it doesn’t drip anymore when it cools down but really soft i cannot help tasting this mmm mmm also divide this 8 same method so we need egg and sesame seeds, roasted sesame seeds baking sheet on this pan so this is uh dough flatten and then this one ball and seal this so this shape, like oval shape, looks like some egg put here this part is going to be bottom i’m going to make the really special shape looks like chestnut nice and pretty but we are going to make some the like chestnut press this like this water 1 inch water like this amount and then just sesame seeds then, this egg done ooh wonderful, isn’t it? so i’m going to bake these maybe 5 minutes more more brown colour we need so let’s wait until my chestnut is done this is a small gift box this is going to be a really precious present okay! okay… today, our outcome is this! aren’t you going to be happy when you make this? so pretty and delicious looking and this chestnut and all shaped that’s Manju we made so this crust is very thin right and inside this filling’s really full so really well done mm mm melting in my mouth enjoy my recipe see you next time bye!!