Sausage bread (Sausage-ppang: 소세지빵)

(cheery music) Hi everybody! Today let’s make sausage bread! In Korean: sausage-ppang.
Sausage-ppang. Have you ever seen this kind of bread when you go to a Korean bakery? Looks like a pizza. Inside is a sausage in a flower shape. Now you can make it at home. Very delicious and also very easy. Have you ever made my roll-ppang? Bread rolls? One of my most popular recipes, bread rolls. I’m going to use the same dough. But a little bit different, you can find out. This is 1, 2, 3, 3 tablespoons… Butter. Unsalted butter. … and put it in my pot. Let’s heat it up. Medium heat. So now my butter is all melted. I’m going to turn off the heat. Cold milk. I will just add a half cup. Because butter is hot, so the cold milk will cool down the temperature. And 2 tablespoons sugar. Two. And mix Mix until all this sugar is dissolved. Temperature is lukewarm. Temperature is very important. If this is too hot your yeast is going to be killed. Now, yeast. 2 teaspoons. … two … Let it sit just a couple of minutes until the yeast is a little bit melted. Just mix this. I will add a quarter teaspoon salt and 1 egg. Quarter teaspoon salt… And one egg. And just mix together. All we can do is just add flour. I will add 1 cup plus 3 quarter cups. One… And 3 quarter cup is a half cup plus a quarter cup. … half cup… … quarter cup… Next I’m going to quickly wash my hands and knead. Kind of sticky. Look at that! (laughs) So you don’t have to knead for a long time. Just one minute. Look at that, like this. (laughs) Then I’m going to cover this and let it sit here. This is warm, warm place in my house. Around one hour later it’s going to be doubled in size. This sausage, it says “grass-fed beef hot dogs.” And we need 5 but this is 6. I will just take them out and rinse in cold water quickly and dry out. (wind blowing) One hour passed. Let’s see! It rose nicely. Deflate all this gas. And knead more, like that. Exactly one pound. Baking sheet, 13 by 18 inches. Line with parchment paper, like this. We have to make this around 90 grams each. Each piece is approximately 90 grams And will just make these into balls like this. Put here. We are going to make 5 sausage breads. And cover this. Ferment around 30 minutes. Meanwhile we have to prepare toppings. So windy outside today! I don’t have to go outside, inside I’m cooking some delicious food and then make me feel cozy! Sometimes I prefer really unpleasant weather! (laughs) Windy, rainy, snowy! Main ingredient: 5 sausage. And for this, this is canned corn. And just a little bit of onion, and green bell pepper. And also this is mozzarella cheese. I will add a little bit of mayonnaise and also tomato ketchup. “Why! Why why tomato ketchup!” I know, but this is how we make it. And it will be so delicious! I need one cup, one cup of all these ingredients together. This corn, onion, and and this. One third cup, one third cup, one third cup. Corn around one third cup. Onion also, one third cup. Green pepper. One third cup. Let’s see. Together with these three ingredients, I made one cup. Transfer this to the bowl. This is mozzarella cheese, I’m going to use around 1 cup. It’s going to be on top, melting. Really tasty-looking. 30 minutes passed, my dough, these balls, have really expanded. Now is the perfect time for me to work. I’m going to add mayonnaise here. Around a quarter cup of mayonnaise. Like this. And one sausage here. And… … just seal this… Put this here. One ball. And spread this. All even sides is better. Kind of a cylinder shape. Last one… So next, I’m going to use my scissors to make a nice shape. Diagonally like this. Cut this like that. And here, too. Cut and flip. Cut… So press down. Especially this part. I’m going to put some toppings here. So press down.
Gorgeous! And, next… Lift, and go to right… Lift and go to left… So pretty! This is a really gorgeous shape and then with one sausage. One sausage, you just cut it with your scissors and then make it into a nice nice pattern. It looks like flowers or looks like some leaves. So now we are going to add this in the center part. So mayonnaise, onion, corn, and green bell peppers. And then cheese. And just spread… Almost done! Last touch, ketchup! Tomato ketchup. Look at this! Gorgeous, gorgeous, huh?! I can go to Korea and then find a job as a street vendor. So you guys can come over to meet me, “Oh Maangchi, I wanna buy your sausage bread!” I can open my business there, isn’t it?
(laughs) My oven is now perfectly hot, heated now. Let’s bake this! 350 Farenheit. After 20 minutes of cooking I will take it out and then I will just brush this egg wash. One egg I’m going to add and also a quarter cup water. Quarter cup water… And mix. 20 minutes cooked. Just 5 minutes I’m going to cook longer and this egg wash… Like this. Put it back again and 5 more minutes. We have a lot of egg wash. I will add more eggs and I will make gyeran-jjim. Steamed eggs — ttukbaegi-gyeranjjim. You guys can make it with this. Here you go! (laughs) I broiled 1 minute so that the cheese is sizzling. Awesome! Sweet, juicy. Corn, texture is so awesome. And also the green bell pepper, it tastes a little bit like a sweet pizza. Mmm! And this bread is also made with milk and eggs, it’s so nutritious. Good for children. Children will love it. Mmm! Now you guys can make sausage bread sold at a Korean bakery. Especially when it’s really hot, it’s so tasty. So today we made sausage bread. Sausage-ppang! (laughs) Enjoy my recipe, see you next time! Bye!

100 thoughts on “Sausage bread (Sausage-ppang: 소세지빵)

  1. German caption was submitted by Laura Hmswth (YouTube)! Thank you, Laura! This video has captions in 12 different languages!

  2. For d first tym im commenting in u tube…..i love all ur recipes & specially ur hair bands too😍😍 love from India😙

  3. Wow thes a bread like this in Bread talk and that was so delicious. Ive just learmed how they made it shaped like that

  4. I made sausage bread for the brunch we had today, and everyone was just amazed with my new recipe. I also served the iced coffee using your recipe. I got so many compliments. They are going to look for your recipes online. Thank you for sharing.

  5. Interestingly, these hotdog breads exist in Palestinian cuisine too. I wonder if they originate from the army rations that were recieved? It might make sense as to why Korea and Palestine would have a similar dish despite being so geographically far.

  6. Omg I’m pregnant now and have been craving for this bread so bad!!!! I will definitely try to make it soon. Thanks.

  7. Maangchi, unfortunately I do not have an oven at home but I really want to do this recipe. How do I go about it

  8. Maangchi 😯i think these one are really good for a business looks very delicious 😋 yum yum I'm hungry and already while watching this video 🎥
    More power to your cooking show maangchi 😘💕

  9. 흑흑…한국의 레알 쏘세지빵에는 모짜렐라 치즈가 없거나 흔적처럼 들어있어서…..ㅋㅋㅋㅋ ㅠㅜ

  10. You’re so adorable😭 anytime I want to learn something new to make I’ll come to your channel. You’re so nice and explain so well

  11. Hello everybody, I am confused what is the right amount of flour? In the video it is 1 and 3/4 cup, in the recipe only 1 cup, that seems too little?

  12. Malayalam caption was submitted by Anjana UB (YouTube)! Thank you so much! This video has captions in 13 different languages!

  13. Супер красиво, супер легко!!!))) Спасибо большое, сверху можно будет посыпать кунжутными семечками! Обязательно попробую приготовить!👍👍

  14. It is also called "pizza ppang" in Korea 🙂 Because tomato sauce (although ketchup) and cheese go up. I think I can eat all 5 in 10 minutes. It look so yummy!

  15. Spanish caption was submitted by one of my viewers! Thanks a lot!

  16. Made it twice and my family love it! We have these sort of buns from Malaysia and we missed it . So this recipe is highly recommended! 👌👌

  17. 안녕하세요 망치아주머니!
    저는 독일사람인데 한국음식을 너무너무 좋아하고 사먹는 것보다 음식을 해먹고 친구들과 함께 즐기는 것을 좋아해요. 그리고 한국요리도 십년 넘께 해왔는데, 네이버같은 데 가면 잘못된 레시피들이 너무 너무 많아요. 그런데 망치아주머니께서 너무너무 친절하고 재미있게 설명해주시는 것뿐만 아니라 정확한 레시피와 꿀팁도 함께 알려주셔서 너무 감사합니다. 100% 신뢰할 수 있는 한국요리 레시피를 찾을 수 있는 공간이 바로 여기입니다. 늘 건강하시고 앞으로도 재밌는 동영상을 기대하겠습니당 🙂
    Vielen Dank!!! 🙂

  18. Japanese caption was submitted by one of my viewers! Thank you so much!

  19. 거리에 학원밖에 없는 동네에서 유일하게 영어 학원안가는 학생이에요 학원은 너무 빡빡해서 공부가 더 안되는거 같기도 해서 집에서 영어 공부 하는데요 집에서 혼자 하기 진짜 막막했는데 망치님 영상보고 듣기 연습 하니까 공부하기가 더 쉬워진거 같아요 항상 영상 잘 보고 있고 너무 존경합니다❤️❤️

  20. Oh my lovely Mangchi.. i pushed the like button even befre the video hv started.. even before the intro.. 🥰im an Indian, nvr had any korean dish before but i watch ur videos daily to see u.. in shaa allah i want to make this anyhow 🥰

  21. 우와ㅠㅠㅠㅠㅠㅠㅠㅠ오늘 빵집에서 피자빵 사먹었는데 또먹고싶어지는 영상이닷………

  22. I make this today but i had many problems today is the first time i make somehing from your Videos i had a lot of fun to make this thank you 😊🤗 next time i will try my best to not make the same mistake again 😁

  23. Maangi! I made the rolls AND your sausage bread!!! Amazing dough and it was so exciting to see it turn out as I am not a baker or fancy maker, but I enjoy your segments and presentation so much because you make it looks easy that I had to try it! Now you’ve given me confidence!!! It’s not as pretty as yours but their is always room for improvement! Right? Thank you so so much! I love your show!

  24. 내가 좋아하는 소세지빵 좋아요~ 발효기 없이도 뚝딱뚝딱 잘만드시네요! 오븐만 있으면 해낼수 있을겄같아요 ㅋ

  25. Hi!! I'm a newbie here, I'm 17. I've only seen tree or four videos of you here and I'm impressed and excited. I've never been passionate about cooking or baking. But you made it look so fun and easy that I want to try. I'm Haïtian and love the way you koreans eat and prepare your foods. And would love some day to go to korea and try many of you dishes. In what country do you live? What is your full name? I'm so happy to be here please take care of me. And I'm also a new subscriber!!!.

  26. Hey Maangchi i was wondering i could use something else instead of mayo to hold the corn,pepper and onion together??

  27. Hi there,I am a little confused about the flour can be used.Is it okay to use all purpose flour to make the bread or it must be bread flour.Thanks!

  28. Do you use 1 cup flour = 240gr flour? There are many research when 1 cup to flour, butter, ml… so I do not know what is the correct one

  29. سوف أخبر أمي عن هذه الوصفة لكي تصنع لي منها
    معك حق يا سيدتي عندما قلت :أن الأطفال سيحبونه لأني أيضا طفلة وأحببتته 😊😊✌️✌️

  30. You are like your recipe: so cute! Congrats! I will do this "special hotdog" for my family, next saturday night dinner!

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