Raisins Pandan Soft Bread Recipe

62ml (1/4 cup) warm milk 1 large egg, beaten. Reserve a little for egg wash if you want to. 75g (1/3 cup) sugar. 5g (1-1/2 tsp) instant yeast. 1/2 tsp Pandan extract. We can skip the Pandan for regular bread Pandan extract often used for Asian dessert Stir 250g (2 cups) all-purpose or use bread flour. 3g (1/2 tsp) salt. 1 tsp vanilla powder/extract Stir Mix Knead until smooth about 10 minutes 42g (3 tbsp) soft butter Use a mixer if you don’t like a messy kneading job Continue kneading until smooth elastic. 10 minutes. Slam dough method Windowpane test. Stretch the dough into thin without tearing Form a ball In a bowl coat with oil Cover until double in size, time depends on your temperature Poke the dough to release air Divide into 4 pieces. Form ball. Cover 15 minutes Flatten into an oval Roll up the dough. 1st roll. Flatten and roll up again. 2nd roll Flatten and roll up. 3rd roll. We have 4 rolled dough. Cover and let them relax for 15 minutes Flatten again and fill with raisins Roll up Put in a loaf pan smeared with butter Cover until the dough expands to reach the rim Egg wash (optional) Bake at 180°C (350°F) preheated oven for 30-35 minutes. An oven may vary. Extremely soft like a cotton

23 thoughts on “Raisins Pandan Soft Bread Recipe

  1. Love from Seattle Washington. This brings back memories when I was back home in Malaysia. Love the smell of pandan leaves. Thanks for sharing this. Awesome recipe. You’re the dough queen 😊love you my friend.

  2. HI Ninik
    I can't wait to sink my teeth into that.
    I bet that would make the best French Toast ever.
    Your friend in OREGON

  3. Waw looks so mouth watering jeng, my fav stuffing wud be srikaya or sweet buttery grated coconut.

    Btw apakabar? Lebaran mudik gak ke Semarang? Eid Mubarak to u ya n to all muslim bro sis around the globe.

    N thx for the beautuful recipe!

  4. Beautiful! 👏👏👏
    Ninik! darling you make the most beautiful incredible loaves of breads! 😋
    That is a gift.🙏..as bread is the staff of life! You are blessed..
    You are one of my favorite people! And of course one of the worlds best bakers!
    Have a very great weekend lovely lady..🤗

  5. Hi Ninik! By any chance do you have the recipe for Chinese cocktail buns, inside filled with shredded coconut?

  6. yang ini di uleninnya sampe Kalis elastis ya?saya kalo di ulenin sampe Kalis elastis suka ga dpt window pane nya… sekarang saya kalo bikin roti cuma di aduk doang pake spatula kaya mba,tp hasilnya enaaaak bgt

  7. I just made this!!! The aroma of pandan is wonderful and the bread is soft. I don't need to go to the bakery anymore.

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