Panini Bread Recipe/Best sandwich bread recipe/How to make panini bread at home

A panini or panino is an Italian word
which means a small bread is a Grilled sandwich made from bread other than
sliced bread we cut the bread horizontally and fill
it with our favorite fillings and often served warm after having been pressed in
a warming grill or any type of contact grill they are crispy they are beautiful
and they are so tasty and today let’s see how to make this a panini in a quick
and easy method In a bowl take 160 milliliters of warm milk and add 1
teaspoon of sugar and 1/2 a teaspoon of active dried yeast yeast always need a
sweet and warm environment to bloom up so stir them well until the sugar and
yeast get dissolved completely and keep it aside for the yeast to get
activated in the meantime let’s measure the dry ingredients here we are taking 2
cups of flour and 3/4 teaspoon of salt now for our yeast got activated so we
are going to add 30 grams of softened butter into this and then adding the dry
ingredients and mixing them together until everything is well combined
and then transfer this on to a lightly floured work surface and then we need to
knead the dough for 6 to 8 minutes while making a bread we don’t need to be
very precise in the measurements but we should know the consistency of the final
dough we can add one or two tablespoons of water or flour accordingly
and our final dough should be soft and supple so in this easy method of bread making
we are now jumping on to dividing and shaping the dough so bring the dough
into the shape of a log so that we can divide them into equal pieces and then
take each piece of dough and shape them into either oval shape or into a
rectangular shape according to your preference and place them onto a baking
sheet lined with a parchment paper In this easy recipe we don’t need that
double proofing So we need to cover them up with a damp cloth or with a plastic
film and let them sit and rise and puff up in a warm environment for two hours
or until they gain their shape before baking so unlike baking a regular
bread this bread need a lower temperature around 350 to 375 Fahrenheit
for up to 20 to 22 minutes Bake until the bread is cooked but at the same time
we don’t want that golden color on top and be careful not to over bake the
bread until they become crusty so now after two hours they have puffed up and now they are ready to go into the oven so after baking let them cool down
completely if you want to store them for long just wrap it tightly with a
parchment paper keep it inside a ziplock bag and keep it
in the freezer and whenever you need just take it out bring it to room
temperature slice the bread fill it with your favorite fillings and Grill it so now our bread has cooled down
completely and that we can slice them and fill it with any of your favorite
fillings here I have used some fresh tomatoes as fresh mozzarella cheese and
some fresh herbs and I’m using a sandwich maker to grill the bread just heat until we get that melted
cheese crispy finish and the beautiful grill marks on the outside they are nice
and crispy and they are so beautiful they are so tasty I really hope you like
the recipe and I hope you will try this recipe at home and I’m sure you will
love it and thank you so much for your love and support and thanks for watching
this video and please don’t forget to share this recipe with your loved ones
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36 thoughts on “Panini Bread Recipe/Best sandwich bread recipe/How to make panini bread at home

  1. Ma shaa Allah you are awesome God bless you always Ameen I'm very very grateful for your recipes

  2. Made them and they came out brilliantly. Needed my wife to help get the consistency but man oh man are they epic. Thanks so much.

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