hello you guys today we’re making something amazing Italian milk cake also known in Italy as torta Paradiso imagine
an a thick layer of milk cream sandwiched between two incredibly soft
and fluffy vanilla sponge cakes it’s heavenly
I’m excited because today’s video is sponsored by Skillshare Skillshare is an
online learning community with thousands of classes covering dozens of creative
and entrepreneurial skills Premium Membership gives you unlimited access
you can join the classes and the communities that are just right for you
there’s something for everybody guys right now I’m following a food
photography class which I’m loving you guys know I run this channel by myself
so for me it’s very important to understand all aspects of video
production and helping to become better you know at framing and lighting and
skillshare has definitely helped with that because Skillshare is sponsoring
this video if you click the link in the description box below you’ll get two
months free trial and now onto making that delicious cake so to make torta
paradiso or Italian milk cake we need a sponge cake base which holds up
beautifully and retains its super soft texture even in the fridge I have an
entire video dedicated to cake science and the different types of cakes and
when to use them and I’ll leave a link in the description box if you want to
learn more about cake science like any sponge cake we need to start by whipping
the eggs in this case egg whites I’ve added half a teaspoon of lemon juice to
stabilize the eggs and once they start to foam up you can start adding the
sugar gradually one tablespoon at a time the sugar not only is it meant to
sweeten your cake but it gives structure to the meringue which is important for
the rise and texture of the cake you want to whip the eggs until they triple
in volume and reach glossy stiff peaks at this point your meringue is ready and
you can set it to the side if you’re new to my channel make sure to subscribe and
click that notification bell I post new videos every week and this other
bull I have the egg yolks and vanilla and we’re going to add the milk and
melted butter you’re going to quickly mix these wet ingredients until combined
and then you can add the flour baking powder and cornstarch which will lighten
even more the structure of this cake it’s going to be one of the softest
fluffiest cakes ever I did sift the dry ingredients off-camera and you do want
to be careful do not over mix these as soon as you don’t see any more flour
stop mixing to those we’re going to add two to three big dollops of the meringue
that we made before which will help loosen and lighten this mixture you can
be quite aggressive with these first dollops however when you incorporate the
remaining egg ways with the cake batter you do want to gently fold them in that
way your mixer doesn’t lose too much air I love the look of this cake batter it
looks like a fluffy cloud you’re going to transfer the batter and to buttered
and floured cake pans lined with parchment paper spread the batter as
evenly as you can and you’re going to bake these cakes in a preheated oven at
160 degrees Celsius or 320 Fahrenheit for around 20 to 22 minutes do the
toothpick test if it comes out clean the cakes are ready you’ll notice these
cakes as they cool they will slightly delayed and pull away from the sides
that’s perfect it’s completely normal you’re going to let these cool in their
pants for about five to 10 minutes and then you can turn them over onto a rack
or in my case parchment paper and let them cool completely okay so while those
are cooling we’re going to make the milk a whipped frosting which is delicious
guys okay you’ll need some heavy cream sweetened condensed milk and vanilla the
sweet condensed milk will replace the sugar in this frosting and it will give
your cream that distinct delicious milk flavor which makes out this cake you do
want to make sure you whip this well until stiff peaks because the middle
layer of this cake consists that thick layer of milk cream so to
hold up it needs to be stiff okay so onto assembling the cake once the cakes
have completely cooled to add the middle cream layer you can use a normal spatula
however I like to use a piping bag and I highly recommend you do the same if you
can not only is it faster but it allows you to pipe the frosting hi take an
offset spatula and gently smooth out the frosting try to not remove it as I said
we want a tall milk cream layer add the other cake layer on top now
traditionally the top is just dusted with powdered sugar you can do that
however I personally like to add another thin layer of that milk cream on top if
we’re going to make a milk cake we’re going to do it right okay smooth the top
with a bench scraper and you’re going to cut all four sides of the cake to reveal
that beautiful milk layer the sides were eaten guys don’t you worry cake never
goes to waste this looks so fab dad steak if you like
creamy cakes the fun is for you it’s like eating a milky mousse and a fluffy
vanilla cake and one this cake will melt in your mouth it’s amazing

100 thoughts on “Italian MILK CAKE recipe ( TORTA KINDER PARADISO )

  1. Awww you're making me hungry and i'm watching it while i haven't eat anything yet๐Ÿ˜‚๐Ÿ˜‚
    It looks awesome and sweet๐Ÿ˜๐Ÿ˜๐Ÿ˜˜

  2. Mmmm I've loved milk cake since childhood ๐Ÿ˜ congrats on your sponsor! You totally deserve it ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

  3. MMMMM That cake looks awesome!!! Also you're going to have to let me know what you think about that Skillshare class!! I always say your thumbnails are so pro I'm excited to see what you get outa the class!

  4. MMMMM That cake looks awesome!!! Also you're going to have to let me know what you think about that Skillshare class!! I always say your thumbnails are so pro I'm excited to see what you get outa the class!

  5. we love a sponsored queen! ๐Ÿ˜๐Ÿ™๐Ÿฝ iโ€™m definitely heading to skillshare because i need guidance in this youtube world. the cakes looks delicious ๐Ÿ˜โค๏ธ

  6. You didn't say it, but it's in the title, and the 'kinder' part makes me think of Kinder Surprise… And now I wonder, have you ever made a cake with a hidden compartment?

  7. Wow so yummy and so delicious, hi send me this cake at my home๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š One day I would like to come to Rome and meet u๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’

  8. mmmmmm!(nuff said!) ๐Ÿ˜

    P.S. Speaking of Italian Cake, i made a "mocha" version of your Tiramisu Cake, Thanks for the inspiration Emma! ๐Ÿ‘Œ๐Ÿ˜‰โคโคโค

  9. First you did a great job with the sponsorship the website is amazing!
    Omg I think I actually like this version of milk more then all other versions โค๏ธโค๏ธโค๏ธ

  10. Your recipes are always great. I tried the american hot chocolate one and it is by far the best hot chocolate I have had.

  11. Hi Emma your Italian milk look for delicious. Emma your my favorite Baker on youtube love you. โคโคโค

  12. ๐Ÿ˜€๐Ÿ˜†๐Ÿ˜—๐Ÿ˜๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜…๐Ÿ˜ƒ๐Ÿ˜‹๐Ÿ˜Ž๐Ÿ™‚๐Ÿ˜๐Ÿค—๐Ÿ‡๐Ÿˆ๐Ÿ‰๐ŸŠ๐Ÿ‹๐ŸŒ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿฐ๐Ÿฅง๐Ÿฅ›๐Ÿฎโ˜•๐Ÿต๐Ÿฅค๐Ÿฅ„

  13. This looks so good a must try ASAP !!! today has to be; thank you Emma always waiting for your videos and waiting for more, as usual just so good….with coffee is very cold here……

  14. Oh wow, it's just so, so, so…there are no words. I want to eat your whole channel, lol. Love you Emma, you are such an inspiration to me.

  15. I have no words, because all your cakes are amazing and beautiful. They're so perfect and especially gooddddd…yummyyy.
    Bravissima Emma ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ˜˜๐Ÿ˜

  16. In Your descriptions you are always so excited about the food that you definitely make me want to make EVERYTHING!! ๐Ÿ˜Š

  17. Fantastica!! Anche le tue spiegazioni… rendi tutto cosรฌ semplice.. anche se sappiamo bene che non lo รจ.
    Una richiesta: se puoi, puoi proporre anche la torta Fiesta?
    Grazie Emma

  18. Just waooo!!!! โคโคโค
    Plz make swiss roll flavours Nd red velvet brownies… Nd much more ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  19. Also please start some bread recipes… like sour dough ones and german ones in your simple and easy ways!!! Forever great full for your channel โค๏ธ

  20. This looks dreamyyyy ๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค

  21. Emma I tried a sponge cake recipe and I failed miserably.
    I found the most positive reviews on your cake and holy moly I am gonna make it.
    Wish me luckemma ๐Ÿ˜‚๐Ÿ˜‚

  22. It really looks fantastic it's a very fluffy cake with this gorgeous milk cream which makes it so beautiful that one would run to grab one slice of it. I'll surely try it at this weekend. Thank you very much for sharing this recipe with us ,dear. I usually make my best sweets on Saturday in order to have them during the whole week. Good night.

  23. Asking again kindly reply heavy cream and whipping cream are same or different?can I use whipping cream instead of heavy cream or I need heavy cream????will it make any difference kindly tell me

  24. Ooh canโ€™t wait to try my dearest Emma! I would like to know if we can Alternate between cake flour and this ? Or should I just stick to what u have mentioned in the recipe! Also how do I substitute this into a chocolate cake ๐Ÿ˜‰ please do a variation video sometime ๐Ÿ™‚ love from Dubai

  25. Omg! I love milk cakes and this was awesome and looks delicious too, thank you so much dear Emma for this recipe, I will try this. I have one request to you please make chessboard cake

  26. OMG! That looks so good! What would you pair this with? It looks too delicate to pair with a cup of my favorite espresso. Maybe some hot Chocolate? What do you think? #LoveEmma โค๏ธ

  27. Wonderful recipe as always! Just a quick question, yesterday I made your tres leches cake, do you think that the Italian milk cake recipe resembles the tres leches cake?

  28. Emma, I love all your recipes, I hope to bake one day as good as you . Love your chanel โค๏ธIโ€™m learning a lot from you.

  29. I've never had this before. My Nonni only made biscotti or armaretti and that's it. I'm picking up the milk and cream and making this next week.
    What size of cake pan, I can't find that part if you said it in the video? (sorry, sick and congested).

  30. Love all your recipes. It's always fun to make delicious cakes explaned by you. Only thing Is when you whip eggs it become thicker but when I did its always liquid. Can you help.
    Waiting for your recommendation.. Love you so much ๐Ÿ˜š

  31. Paradiso,la torta e anche tu.
    Qui da noi si mangia spesso.
    La tua รจ straordinaria!
    Sarร  buonissima!
    Non hai ancora ascoltato la mia canzone…pazienza.๐Ÿ˜๐Ÿ˜๐Ÿ˜baci.

  32. Well Iโ€™m going to make this today!! For our family dinner thank you for sharing โค๏ธโค๏ธ๐ŸŽ‚

  33. Oh my gosh this cake looks wonderful, never heard of it before Emma, I need to ask my mother. Looks divine โค๏ธโค๏ธโค๏ธ

  34. EMMA!! โค๏ธโค๏ธโค๏ธ I love that you are able to convey all your expertise and skill into a short video! This is an amazing dessert and I cannot wait to try it out this weekend!

  35. I love you videos Sooooo much. I subscribed to you on the first video I watched of you. I think it is cool how you are from Italy you do not look Italian at all. At my school there are a lot of foreigners that are from Italy but I never talked to them ๐Ÿ˜.

  36. Hmmmm….yum! You nailed it as always. I used a lot of your recipes Emma. Can you make tuxedo cake next time please? Thank you ๐Ÿ˜Š

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