How to Blind-Bake Pastry (Titli Tip #3)


[Intro music] [Intro music] Start by putting the pastry into the dish. I’ve got ready-made pastry here so this is
nice and easy for me. I’ve got ready-made pastry here so this is
nice and easy for me. Trim the pastry. Trim the pastry. Trim the pastry. Line it with some greaseproof paper. Line it with some greaseproof paper. And pour in some dried beans. And pour in some dried beans. Now pop it in the oven. Remove the beans. Remove the beans. Remove the beans. Prick the base with a fork. Prick the base with a fork. Return to the oven for 5 more minutes. And here’s our perfect blind-baked pastry. Ready to take its filling. It’s that simple!

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