Cake Decorating Designs
The wording of the title is weird. Maybe use "baking" instead of "making"?
So it WASN'T made by wizards?!DAMMIT!
My favorite is sourdough as well! Very tasty.
San Francisco is the only place to get real sourdough, with original yeast balls, or mother yeast, going back to the late 1800's. You can taste the salt air in a good sourdough. I'm eating some now.
Looks like humans domesticated bacteria way before domesticating animals.
More of this girl please. My favourite host ^_^
I love making bread…they way that the dough becomes more pliable as you kneed it…the best way to get rid of negative feelings…
The presenter & presentation are great.
I already knew this but not the details, so why isn't bread alcoholic from the yeast?
That's pretty cool. Hmmm…
your last name is vogelbaumthats bird tree in germanLaura Birdtreelol
Raisin bread, aaaah delish
Dammit, now I really want magical bread.
I love sourdough.
English muffins are probably my favorite bread.
Fungus is not bacteria.
Well that sounds a lot more complicated than I tought lol
I'm a baker… Yay lol
Like + Favorited for Lauren.
I hope you guys learned something.
Rye bread is the best bread
I love sourdough. Looks like we have a lot in common…Lauren 😉
So bacteria farts and rubber =bread how delicious.human will eat anything.
i cannot eat bread, makes me bloaty
im pretty sure bakers werent thinking about the molecuel formation of their bread 100 years ago
she reminds me of Zukos girl friend Mai from avatar :O so mysterious in a cool way
hahaha i'm a Nerd hahaha
We live in an age where this has to be explained… Jesus.
#a guy who's grandmother made Bread at home
and I have celiac disease, allergic to gluten…basically allergic to bread.
I love the way Lauren talks about weird things like wasps dead bodies inside figs and glutenmaking bread yummy. It has a way of keeping me interested. I would like to see her more often.
Can we make a explosion using bread?
So the fungus basically fart and pee so we can make bread.
poor explanation ugly voice accent
that bread looks so good! 🙂
Showed this to my first grade class.
my one is sour dough to!
This helped me out on a science project! Thanks!
I bet you can't pronounce your last name correctly! 😛
What are the small bubbles in bread made of? Carbon dioxide or just air?
yeast is a fungi not a fungus
Great video! So kneading links the protein molecules even more to create a stronger visco-elastic matrix. What is the process behind no-knead breads?
she can come cook for me in the kingdom.
I don't understands 0.35 -1.35 please write
Very nice intent, but I'll wait for a video with better visuals and less pretentious explanations. As a person who is very visual-oriented, I could say that there is barely any useful info in your animation.
so how will the age of the yeast affect the bread?
I think you are very cute
My Internet Comment for the day!
Lauren: Here is my question: Can I have a hug? Please?
Lauren: Where does Celiac Disease come from?
what happens to the alcohol in the bread?
Svelte yet busty bread.
What happens to the yeast afterwards, do they disappear? Do they hang out there dead while we eat their remains? Is there carbon dioxide left in the bread when ready to consume or has it left the bread? Does yeast add flavor or nutrients? I ask because a sattvic diet advises to limit consumption of fermented foods. Not that I think that bread can do any harm, I just want to dive deeper and really find out. Thank you!-food science major
So we eating beer?
It wasn’t made by wizards thanks for ruining my imagination
She’s sooo boring… wow! :/
this bread look tasty
yeast is a fungus?
it eats sugar?
Great for homework🙂🙂🙂👍👍🧠🧠
why bread must get bigger if it still has the same mass ? what is the point to make it have bigger volume ?
She explains too fast !!
I liked it it was funny I want my bread by wizerds
this was great for my science project
its not made by wizardz GOOOOD!!!
bread is made by wizzards and who ever says no he is garbage
Isn't yeast proof that there's a God?
In da oven, heat&sweat…..lol
Thanks for explaining!!! The yeast is working of 🍞 bread spongy. ohhh amazing!!!!
Never new that
is gmo flour will not work with yeast
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