Ro: Hey guys, it’s Ro! Welcome to another
Nerdy Nummies! Today I have a special guest, Ro: my friend Jake! Jake: Hello! Ro: He’s a pretty cool guy and does YouTube, I will put a link down below to Ro: his new YouTube channel. You should check it out! Ro: It’s pretty exciting! Jake: Thank you! Ro: Starting a new channel, he-eeyyyy! And I’m pretty excited today Ro: as well because we are celebrating the
30th anniversary Ro: of…. The classic film Ghostbusters! It
originally came out in nineteen eighty-four, Ro: and I can’t believe it’s been 30 years! Jake: That’s crazy. Ro: It is crazy, I used to watch it as a little kid. Jake: I know! Jake: It was my go to movie! Loved it! Ro: Yeah me too! So today we’re going to be making some Ro: Ghostbuster cupcakes. Let’s get started! Ro: The things you will need, will be: we’re
gonna start with a cupcake tray and Ro: we’ve lined them with a bunch of little
paper liners to make it easy. Ro: you’re also gonna need a white cake recipe, you can use any white cake Ro: recipe that you’d like. And, the things that you’ll need with the box cake RO: will be… Jake: 3 egg whites and you will also need 1/3 cup vegetable Jake; oil and also 1 and 1/4 cup water Jake: But that’s not all! No, that’s not all, at all at all, at all… You also need a mixing bowl Jake: of whatever variety you want and a mixer to then do the mixing. Ro: Let’s put it all together! Ro: Alright Jake, bring over that bowl Ro: And I’m gonna pour in the cake mix. Da-na-newh-newh-newh, Ro: na-na-newh-newh-newh! Now you’re gonna add 3 eggs. Ro: And remember you just want the egg whites, so try to crack it, Ro: and just put in the white. Jiggle the yolk. Jake: Oooh! Ro: Back and forth. Jake: Oh! I was gonna cross, but we shouldn’t cross Ro: We shouldn’t cross streams. Don’t cross streams! Jake: Don’t cross, no. Ro: Now we’re gonna add the oil and water. Ro: And we’re going to pour them at the same time and cross streams! Jake: you’re never supposed to but we’re gonna do it! Ro: Oh it’s so dangerous! Jake: Ohhhh I’m scared! Ro: Danger, Danger! Jake: I think, oh, oh it’s OK, everything’s fine. Ro: In baking its OK. Ro: Jake, fire it up. And I’ll hold it still. Whoa! Whoa whoa whoa Ro: Maybe turn it down, turn it down! Hahaha! Oh no! Jake: I’m just going to look slowly Jake: and deeply into the camera while I do this. Ro: Is he creeping you out? Jake: Shhhhhhhhhhh Ro: Let me know, let me know. Jake: Once the batter is mixed up Jake: You’re going to scoop it, into the pan. Ro: Yep, and I’m using a table spoon scoop Ro: Because I just like to, any you use 2 of them. So 2 scoops of tablespoon. Ro: 2 table…. Spoons. Jake: 2 table… scoops Ro: …. Words Jake: You better bowl-ieve it! Ro: Ba-hahaha! Jake: Once you got your cupcake trays Jake: filled, you’re gonna pop it in the oven for 17 minutes at 350 degrees. Jake: And also I like, you did a little Jackson Pollock. It’s an art piece! Ro: Got a little messy! Ro: While our cupcakes are baking, we’re going to be making the green slime cupcake Ro: filling! I’m so excited, this tastes really good. it tastes like fresh Ro: lemons and it’s like ectoplasm… Plasm. Jake: Plasm, Jake: ectoplasm! Ro: Ectoplasm! So, the things you’ll need will be green food coloring dye Ro: You’ll need 6 drops to get the right color. And, I would not suggest using the gel Ro: food coloring for this, just the
regular liquid-based. Because it doesn’t Ro: dissolve the best with this recipe. Ro: Also, you’re going to need 2 eggs and… Jake: 2/3 cups lemon juice and 3/4 cup white sugar. Ro: Yum yum yum! And you’ll need a
medium-size saucepan and a whisk. Ro: Let’s take all of this over to the stove
top and put it together! Ro: The first thing your gonna do is turn
your stove on to low heat. Ro: And, you’re gonna pour the lemon juice
and the sugar into the saucepan and whisk Ro: together until the sugar is completely
dissolved. Ro: turn off the heat and slowly pour the
hot lemon syrup Ro: into a little bowl with the two lightly
beaten eggs from earlier. Ro: And remember to pour slowly, you don’t want to cook your eggs and remember to Ro: whisk constantly. Then you’re gonna return the mixture into the saucepan over medium heat. Ro: Add six drops of green food coloring and stir constantly until the curd Ro: starts to bubble and thicken. Ro: Now, remove the pan from the heat and strain the lemon curd through a strainer into a small bowl. Ro: Lastly, the slime we just made willhave
to chill Ro: We’re gonna put it in the fridge for 2
hours, you can cover it with some saran wrap. Ro: Or, I’ve poured the slime into a little
squeeze bottle to make it easier to decorate. Ro: While the slime is chilling, we are going to make some decoration pieces for our cupcakes Ro: Aren’t these cute? Jake: They are adorable! Ro: they are little Ghostbuster logos. Ro: So, I made this template in Photoshop. Ro: I will put a link in the video description so if want to use the same template, Ro: you can. So I made that for you guys, I hope it’s helpful. Ro: And, you’re just gonna tape it down to a flat surface. Then you’re gonna take Ro: A piece of wax paper and tape it right on top. The first thing you’re gonna do is take Ro: take your red cookie icing and you’re just gonna Ro: trace all of the red on the logo. I
like to do that outline a bit first. Ro: And then you can just fill it in. And once you get your red done, you just let it sit for about 10 minutes Ro: And then you can do the second color, white. Because you don’t want them to bleed together Ro: Now these are all dried, you’re just gonna take out the bottom part. Do-do-do! Jake: You can do it! Ro: And then we’re gonna use Ro: a food ink pen. These are edible pens and they’re just made with, like, food coloring Ro: ink in them. They’re pretty neat to draw on
the little faces on the ghosts Ro: He’s like kind of a little scared. Jake: Oooooh! Ro: And he’s got his little eyebrows Jake: Oooooh I’m a ghost! Ro: Now we’re gonna bring everything
together. We got our cupcakes here. Ro: And, what we’re gonna do is make a little hole in the center of our cupcake and you’re gonna use Ro: just a little decorating tip to do it. But you can use whatever you have laying around Ro: the house. So you’re just gonna gently press down in the center of your Ro: cupcake about 3/4 of the way down, and then pull out. Ro: and then look at that, perfect little
hole in the middle your cupcake! Ro: And we’re gonna fill em with sliiiiiiiime! Jake: Sliiiiiime! Ro: And, you can eat the inner part. It’s like a mini ice cream cone. Ro: Of cake! Jake: It is, cheers. Ro: Cheers. Ro: You’re gonna fill the center of your cupcake with our green slime. Ro: Our ectoplasm. Jake: Oohhh, Squeeze that slime. Jake: Oooh, that looks good! That looks so cool. Ro: now we are gonna frost our cupcakes with marshmallow Ro: cream frosting. We put them in plastic baggies. Ro: So you just snip the tip and then I like
to frost by starting on Ro: the outside, rooooop! Then you go all the way around Ro: and then working your way in. Dooo-do-do-do-do-do-doooo Ro: Now that the cupcakes are frosted, I’m just gonna just a little bit of green Ro: slime on top for decoration. You don’t
need to do this because we’ve already Ro: got it inside of the cupcake. Jake: Darn right. Ro: But this is just for a little bit of looks, to look a little creepy! Ro: OK, now the last step, we’re gonna put our little logos on top Ro: of our gooey cupcakes. I’ve got a sharp cutting knife because it helps Ro: get the logos off of the wax paper. This
is the part where you want to take your time. Ro: These can be a little bit delicate. And
then you just gonna bring him over here Ro: and transfer him right on top. Ro: Boom, there we go! Jake: That looks awesome! Ro: And then just do that to the rest of your cupcakes. Both: Ta-da! Ro: Here are our Ghostbusters slime cupcakes. I hope you guys liked them! These were so Ro: much fun to make Ro: full of marshmallow and slimy goodness! And, a big thank you to my Ro: friend Jake for helping me bake today. Jake: Thank you for having me. Ro: He’s pretty awesome! Again, I will put his links down Ro: below go check em out he’s one of my
favorites. Ro: And, if you guys make these cupcakes,
please post photos on Ro: Twitter, Facebook, Tumblr and Instagram. I love to retweet them and repost them. Ro: And we love Ghostbusters cell we’ll be
checking them out. Ro: And, if you guys have any other ideas for any other Nerdy Nummies Ro: please let me know. Leave me a comment down below and I’ll do my best to make them happen! Ro: OK, thanks again you guys! Bye-bye! Ro: Do-do-do-newh-newh. Both: Bah-nah-nah-nah-nah. Jake: Ugh! Ro: Dah-nah-newh-newh Ro: Dah-la-newh-newh-newh Jake: When there’s something strange. Both: In your neighborhood. Who you gonna call? Both: Jake and Ro! Ro: Oh my gosh!


  1. I'm your best biggest fan in the whole universe can u react to mean comments or make a like tiy diy cake please ๐Ÿฆ„๐Ÿฆ„๐Ÿฆ„๐Ÿฆ„๐Ÿฆ„๐Ÿฅ“๐Ÿฅ“๐Ÿฅ“๐Ÿฅ“๐Ÿฅ“๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒถ๐ŸŒถ๐Ÿณ๐Ÿณ๐Ÿณ๐Ÿณ๐Ÿณ๐ŸŽค๐ŸŽค๐ŸŽค๐ŸŽค๐ŸŽค๐ŸŽค๐Ÿข๐Ÿข๐Ÿข๐Ÿ•๐Ÿ•๐Ÿ–๐Ÿ–๐Ÿ–๐ŸŽฌ๐ŸŽฌ๐ŸŽฌ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐ŸŽฒ๐ŸŽฒ๐ŸŽฒโ›ท๐ŸŽง๐ŸŽง๐Ÿ˜ฏ๐Ÿ˜ฏ๐ŸŽง๐Ÿข๐ŸŽง๐Ÿ˜ญ๐ŸŽฌโ›ท๐ŸŽฌโ›ท๐ŸŽฒ๐Ÿขโ˜บ๏ธ๐Ÿค“๐Ÿ‘ถ๐Ÿ˜๐Ÿ˜™๐Ÿ˜„๐Ÿ˜๐Ÿ˜—๐Ÿข๐Ÿ‘ถโค๏ธ๐Ÿ˜œ๐Ÿ˜—๐ŸŸ

  2. ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ค

  3. I love ghost busters and soooooo cool Ro luv u and ur treats and u r just down right funny u make my day when I am feeling down

  4. ะกะะ™ะ ะฑะฐะนะฝ ัƒัƒ? ะญะฝะฑะพะป ะผะฐะฝะฐะน ะฐะฐะฒั‹ะฝ ัƒั‚ะฐั . ะ‘ะธ ัŽะผ ะฐััƒัƒั .ะšัั€ัะผ ัะถ ั…ะธะนะดัะณ ัŽะผ ะฑั?

  5. ะะฐะฝ ั‚ะธะนะฝ ะฝะธั‚ะธะนะฝ ัŽาฏั‚าฏะฟั ะดััั€ ั‚ะฐะฒะธั€ะฐะน

  6. ะำฉะณำฉำฉ ะฑะธ ะะฝะณะธะป ั…ัะป ะผัะดัั…ะณาฏะน ัˆาฏาฏ! ะ‘ะธ ะœะžะะ“ะžะ› ะจาฎาฎ. ะ‘ะธ ั…าฏาฏั…ัะด.

  7. ะะฐะฝ ั‚ะธะนะฝ ั‚ะฐ ะผะธะฝะธะน ะฑะธั‡ััะฝ ะทาฏะปะธะนะณ ะทะฐะฒะฐะป ัƒะฝัˆะธะฝ ัˆาฏาฏ.

  8. I๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—your cupcakes

  9. lol lipop love my Birthday ๐Ÿ˜—๐Ÿ•๐Ÿ”๐Ÿผ๐Ÿฉ๐Ÿฝ๐Ÿฅ๐Ÿฟ๐Ÿ›๐Ÿฒ๐ŸŽ๐Ÿ‡๐Ÿ‰๐Ÿ“๐Ÿ…๐Ÿฅœ๐Ÿฅ‘๐Ÿถ๐Ÿต๐Ÿฅ“๐Ÿฅš๐Ÿณ๐Ÿฑ๐Ÿฅ—๐Ÿฒ๐Ÿฅ˜…

  10. When I was younger I tried to make icing slim for the Nickelodeon award show ,it was just green icing on chocolate cake. ๐Ÿ’š๐Ÿ’š๐Ÿ’š๐ŸŽ‚๐Ÿซ

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