Funfetti BIRTHDAY CAKE with Bubblegum Buttercream Frosting – Gemma’s Bigger Bolder Baking Ep. 28

(Music) Gemma’s Bigger Bolder Baking
Funfetti Birthday Cake We have a lot to celebrate this week on Bigger
Bolder Baking because we just reached 20,000 subscribers all thanks to you guys. And I
know a lot of you are celebrating your birthday this month so I want to celebrate with you
in a BIG & BOLD way. So let’s get baking! For this birthday cake, I am using my master
recipe for yellow cake. I love this recipe and I use it for cupcakes, my Funfetti cake
and even my rainbow cake. In a large bowl we’re going to add in our
flour sugars raising agents and salt. And then whisk all your dry ingredients together
and make sure to get out any lumps in the brown sugar. Now is a good time to melt your butter so
it’s at room temperature when you go to use it. In a separate jug, add your buttermilk,
eggs, and vanilla extract. And then whisk them all together. I know some of my viewers don’t have electric
mixers but that’s okay because this cake is all done by hand so it’s good for everybody. To mix the cake, add your wet into your dry
and whisk gently. Just before the mixture is all combined we’re
going to go in with our room temperature butter. This
is the perfect stage to add it in. And then continue to gently mix. My favorite ingredient in this cake is
sprinkles! It’s not a birthday without sprinkles. Now butter and line two 9 inch cake pans and divide your cake batter evenly
between the two pans. Our cakes are ready for the oven so we’re
going to bake them off at 350 F degrees for around 35-40 minutes or
until golden brown on top. Gamer Mikee had the great suggestion to show
you all how to make a BIG & BOLD Birthday Cake. so this one is for you. While the cakes are baking, let’s get started
on the buttercream frosting. You can find this recipe in my video for cookie
cake and I’m going to put a link in the description box below. So we’ve made this beautiful birthday cake
but we can’t just put regular buttercream frosting on it. So we’re going to go BIG & BOLD
and decorate it with bubblegum buttercream frosting. I got this little bottle online and I put
a link in the description below of where you can get it. Add the bubblegum flavor a drop at a time. It is very strong so you don’t want to put
too much in. And make sure to taste your frosting. Oh, man. It tastes like a candy store. I’m going to color my frosting with green
to get a lovely kind of turquoise-teal color but you can make it any color you want. Our frosting is done. I absolutely
love this color for my icing. We’re going to pop it in the fridge and then
check on our cakes. Our cakes are out of the oven and they look
and smell great. They’re beautifully dotted with all these
sprinkles. They’ve got a gorgeous golden brown color. We’re going to set them aside and let them
go totally cold before we can decorate them. Making your cake the day before makes it much
easier to decorate so that’s what I did with these guys. My favorite part is when you start to see
the cake come together and I know some of you are a little bit dubious of cake decorating
and I’m going to try to show you some really easy tips. Take each cake and slice it through the middle
to create one layer. Let’s check out what it looks like in the
middle. My gosh. Look. Look at all those beautiful sprinkles. I love this cake it’s so pretty. To assemble your cake we’re going to get the
top layer of one cake and turn it upside down and this is going to be the base. Spoon on your lovely bubblegum frosting. And then gently smear it around. Try and get it as level as possible. The less
you work it the better. And then on with the flat layer. Get it nice and level as much as you can. And then again with your frosting. This smells so good. For the next layer like we did with the our
first cake Put the face on the bottom side and the sprinkles
facing up. Spread some nice icing all around. For the last layer, we’re going to use the
bottom of the cake so we get a nice flat surface that makes it
easy for decorating. The next step to decorating our cake is making
a crumb layer. The crumb layer is going to gather up all
the loose crumbs around the cake so when you frost it again
later it’s going to be beautiful and clean. Do you see all these loose crumbs? If you didn’t do the crumb layer, they would
all make their way into your final product and we don’t want that. We’re going to put our cake in the fridge
and let it set up and we’ll continue frosting later. Now that the crumb layer is set, we’re going
to go ahead and do our second layer of frosting. So same thing, start at the top of the cake
and work your way to the sides. The faster you do this the better it’s going
to look. Push the frosting all the way out to the edges
because you want it to go down the side so we can frost them as well. And then do the same on top. I’m going to share with you my sneaky trick
for decorating a cake beautifully and that is a butter knife. Run your butter knife up the side of the cake.
Just do it nice and rough and fast. Don’t even think about it. It does not matter how good you are at cake
decorating this is the simplest technique that anyone
can do. Gorgeous. And that’s the sides done. And then for the top use the same technique
go from the edge into the middle. To make it really BIG & BOLD, I piped dots
on the top and bottom and decorated with bubblegum
and sprinkles for the ultimate birthday cake. And I even surprised one of my youngest subscribers
who just turned 5. (Little Boy’s Voice): How did you do it? It’s all in the BOLD BAKING! I really hope you enjoyed my BIG & BOLD Birthday
Cake! Thanks so much for watching. Don’t forget to subscribe to my channel and I’ll see you
back here again next Thursday for more Bigger Bolder Baking.

100 thoughts on “Funfetti BIRTHDAY CAKE with Bubblegum Buttercream Frosting – Gemma’s Bigger Bolder Baking Ep. 28

  1. Super są te pani przepisy ! Lubię je oglądać i uczę się od pani piec i dekorować te wspaniałe torty. Dziękuję bardzo !

  2. when you did this you had 20,00 subscribers! Now you have over 1 million! Good job Gemma. I ? your videos. Keep up the awesome work!

  3. I made this for my daughter's birthday, and she was so happy she thanked me 15 times lol. So now I'm thanking you 15 times too. Stay awesome Gem!

  4. happy birthday bolder baking ???????☺☺☺☺☺☺☺☺☺☺☺☺☺☺????????????????????????????????????????????????????????????????

  5. hey Gemma can i bake it in a toaster oven ??? if yes for how much time should i bake in toaster oven ??? plx reply

  6. just watched this video and your vanilla cake video it's my sons birthday this Friday and I would love to make your rainbow cake but with one of these two recipes because I feel more comfortable using them and not the rainbow one because of the yogurt and sour cream can i use one of these recipes for the rainbow cake I have two 9 inch baking pans

  7. Hey Gemma! I am a huge fan of urs. I am from India and my little sister birthday is on 7th July. She is a big fan of Chronicles of Narnia. So I wanna make some treats from that book. Can you show how to make Turkish Delight?

  8. I think she should get more subscribers than this! she works hard in every video to explain things nicely! like if you agree?

  9. Hi Gemma, I have 1 cake baking tin only. Can half of the batter sit while my other half is baking in the oven? Aprreciate your reply! Thanks 🙂

  10. 20 000 subscribers in only 28 episodes is pretty incredible! I love your videos ❤ Thanks so much for all your wonderful baking

  11. you have given different qty of ingredients in your youtube description and on your website…what shud i follow for making this cake..?

  12. you have given different qty of ingredients in your YouTube description and on your website…. what should I follow for making this cake and frosting?? plzz reply ..I want to make this cake on my younger brother's bday

  13. I just tried to make this cake yesterday, following the directions to a tee, and the cake came out bread-like and dry with hard edges(I applied simple syrup). Any tips or suggestions?

  14. Hi, Gemma. Your Funfetti birthday cake looks beautiful. Every time you wear pink, you just keep getting more cuter and more adorable, plus your pink fingernails are cute and stylish. What would you do if you had a cheesecake only cookbook? Have a good day, Gemma. I love you, sweetie. <3

  15. Hello, thank you for the receipt. Please advice me can i use normal milk instead of buttermilk? Would appreciate if you could answer ❤️

  16. Dearest Gemma thank you sooo much for sharing with all of us your beautiful talent of making baking so much easier. !!! My 5 year old daughter keeps asking for a LOL cake ? I have no idea how to make one. I’m not good at baking. Any suggestions as to how I can do one with her. Thank you ??

  17. Hi Gemma , is it possible if i mix the cake batter then bake in 2 or 3 batches?? as I have small oven , after adding dry ingredients does it stays for a while until one cake done

  18. Hi Gemma, my cake was golden brown after baking 35 minutes,looks good but was still wet in the middle, it’s happened to me twice, I use toaster oven , will you please mention what is my mistake?

  19. Hi Gemma, thanks for the recipe. I'm a little confused as some of the ingredients amounts here are a little different from the ones on your website.
    Like the flour, sugar, brown sugar, and butter.

  20. Sweet dreams so beautiful her ?? ??✨?✨ hahaha that's funny because I thought you was a cute lady!???✨???✨?????I thought you wear lipstick so cute! ???✨?????✨????????

  21. Wow that's so nice of you hug me all a very happy day hubba babba? You always tell me h?! So sweet her hahahaha that's cool ????✨ WOW now I'm looking! What beautiful feeling's you are oh forgive me!? what!? Wow I'm getting ready to eat another!?????????????is that really inside!? What where humira! No I went! Okay I'll go I expect my dad and them I went wow all my life????????????

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