Extra Chocolate Cake / Extra Čokoladna Torta! (ENG.GER.FRA.SUBS.) Grga&Klara Recipes


EXTRA CHOCOLATE CAKE EGGS (5) SUGAR (10.5 oz) VANILLA SUGAR (1) ALL PURPOSE FLOUR (12 oz) UNSALTED COCOA POWDER (4 tbsp) MILK (0.8 cup) BAKING POWDER (1) BAKING PAPER 375 F / 45 min The toothpick must be clean DRESSING MILK (5 cups) SUGAR (7 oz) VANILLA SUGAR (1) DARK CHOCOLATE (7 oz) BUTTER (9 oz) GROUND WALNUTS (7 oz) SLEEEEEP (24h) GLAZE BUTTER (2.5 oz) DARK CHOCOLATE (5 oz) OIL (2 tbsp) WATER (2 tbsp) DECORATION

100 thoughts on “Extra Chocolate Cake / Extra Čokoladna Torta! (ENG.GER.FRA.SUBS.) Grga&Klara Recipes

  1. Pozdrav, dobri ljudi dodali smo titlove: GERMAN/FRANCE/ENGLISH. Hvala.

    We added subtitles: GERMAN / FRANCE / ENGLISH.

  2. T3iicho wchi hwa had الطحين لجميع الاستخدامات جاوبووني نحتاجها لعيد ميلاد ماما
    في 00:32
    Farine non ??

  3. It is 😘😘boutufil 😌😛😛😛😛😛😜😜😜😜😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

  4. 💔💔💕💕💖💖❤❤💓💓💜💜💛💛💚💚💗💗💘💘💟💟💝💝💞💞😁😁👍👍👍

  5. wow! so yummy… i will definitely try to bake one of these yummy cakes….
    i will also share with you a cake i always make for special occasions….no-bake mango cheese cake, i'm sure you will love it…just click the link and follow the instruction: @t​

  6. ممكن الترجمة بلغة العربية فلفيديوهات وطريقة دي عشان نهرف الوصفات

  7. Wow interesting..here is some interesting and shocking information about advanced Artificial cooking For a safer health.
    Thanks https://youtu.be/0qOeMdGkyH4

  8. Evo ,da se pohvalim a vama prvo zahvalim. ..hvala na receptu. Ja sam radila u bezglutenskoj verziji jer bolujemo od celijakije …ne mogu staviti sliku 🙁

  9. Здравейте , направих тази торта, много вкусна стана! Благодаря за рецептата 😊 Гледам и другите ви торти, скоро пак ще направя. Поздрави от Белгия 💋💐

  10. Always get this in my recommendations, but never bother myself to take a look,since I thought it was just a click bight… Turned out am wrong.. Just amazing, can't believe the amount of liquid you've" immersed" the cake in… 😵😊.. It's a must try, when?! In the holiday season, maybe… Thanks a lot dear..

  11. Evo ispekla, zalila preljevom, sada čekam 24 sata i nadam se da neče biti tekuča torta. Jedva čekam da je probam. Mljac.

  12. Is it necessary to cut the cake into 3 layers.can I soak the whole cake with the dressing?Will it make any difference

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