9 thoughts on “Easy Quick Baklava Recipe with Puff Pastry – Heghineh Cooking Show

  1. Heghine jan which brand puff pastry do you use and where do you buy it from? The one I use comes out soggy if I dont bake it separately. Please let me know. Thanks

  2. this is my favorite recipe so far. I only didn't get how much sugar or sugar powder
     you mixed with egg white to make meringue. Thank you

  3. I want to see the crispness at the end, if you pickup a piece of that baklava will it hold together or it'll fall apart, why did you skip that part 😭

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