– Hey everyone, it’s Natasha
of NatashasKitchen.com and these are some crowd
pleasing pumpkin cupcakes. They’re moist and melt in your mouth soft. Both the cupcakes and the
frosting are easy, easy. Preheat your oven to
350 degrees Fahrenheit. In the first mixing bowl
combine your dry ingredients: Two cups of flour, one
and a half cups of sugar, two teaspoons of baking powder, a teaspoon of baking soda and
two teaspoons of cinnamon. Whisk those together and set it aside. In the second large mixing bowl combine your wet ingredients: That’s one can, or 15
ounces of pumpkin puree, one cup of olive oil and three large eggs. Whisks that together until
the oil is fully blended in and no longer visible. Now combine your dry ingredients
with your wet ingredients and whisk until completely smooth. (upbeat music) That looks perfect and we’re
ready to fill our cupcake pans. This recipe makes 24 cupcakes. Perfect for parties. So place 24 cupcake liners
into your cupcake pans. I find it’s easiest to divide the batter using a trigger released ice cream scoop. And it’s exactly one level
scoop for each cupcake. You should be filling
them about two thirds full and using all of your batter. (upbeat music) Now bake all of them at the
same time on the center rack of the oven at 350 degrees
Fahrenheit for 20 to 22 minutes or until a toothpick
inserted into the center comes out clean. Let them cool in the
pans for about 10 minutes then transfer to a wire rack and let them cool
completely before frosting. Now to make the cream cheese frosting you literally put everything
into the mixer at once and it’s go time. Combine 12 oz of softened cream cheese, three fourth cup of
softened unsalted butter, two cups of powdered sugar and a tablespoon of real vanilla extract. (upbeat music) Now using the whisk
attachment on medium low speed beat the mixture until the
powdered sugar is incorporated. (upbeat music) Then set the mixture to high speed and beat another four minutes, scraping down the bowl as needed. When it’s done it’ll be whipped,
fluffy and white in color. Transfer the frosting
to a large pastry bag fitted with a large open star tip. (upbeat music) Prime the bag then pipe
generously onto each cupcake. (upbeat music) Whoo, perfect. (laughs) Alright and of course. Mmm. That almost tastes like
a marshmallow cream, it is so good. And that frosting couldn’t be easier. So finally, let’s decorate these and make them super cute for Fall. And you can use these
little pumpkin candies, these taste like candy corn. So yummy.
(laughs) Little bit addicting. So you can top them with these. Cute, very festive. Get a few of these on there. And then my favorite. Sprinkles.
(laughs) The more the merrier. And sprinkles make everything… If I can open this. There we go. Irresistible for grown ups and kids. So pretty. So fun! And these are adorable. And I’m gonna do a taste test right now. (laughs) Now you can refrigerate these over night. They are perfect until the next day. You don’t even have to soften them, they’re just the perfect
texture afterwards. Yum, yum, yum. Here we go. So cute.
(laughs) Hmm. (laughs) Mmm. Mmm. Mmm. Yes.
(laughs) They’re so soft and moist. Ah, they are melt in your mouth delicious. And the combination of the frosting and the cupcake is perfect. They’re not too sweet. It’s almost like the sweetness of a muffin but the texture of a cupcake. These are so good. And they’re so easy. I mean you’ve got dry
ingredients and wet ingredients, mix ’em together and bam. And the frosting’s even easier. These have been a family
favorite for a long time. Make this once and you’ll
make it again and again. They’re that good. If you enjoyed this video give me a great big thumbs up below. Make sure to subscribe to our channel and we’ll see you later. My husband tells me I’ve been
eating cupcakes all wrong all these years. So now, the proper way to eat a cupcake. Remove it from the shell, Remove the bottom half of the cake. Like so. You can slice it with a
knife for a cleaner look. And then create a delicate (laughs)
and beautiful sandwich. This is a cupcake sandwich now. And I guess this also prevents the frosting on the nose effect. Mmm.
(laughs) Mmm. Somehow it’s even more excellent. Amazing.
(laughs) For more easy peasy
crowd pleasing desserts check these out right over here. And click below to subscribe. Bye.