100 thoughts on “Dessert: Raspberry Mousse Cups – Natasha’s Kitchen

  1. awesome thanks I really loved it ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜โคโคโคโคโคโคโคโคโคโคIt made my day the best I can't really wait for your new recipes to come up ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜โคโคโคโค๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜‡

  2. As beautiful as berries ๐Ÿ’ž๐Ÿ’๐Ÿ˜

  3. enjoy your Valentine day stop using for one day ๐Ÿ”ช have a good valentine day ๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’•๐Ÿ’–๐Ÿ’ž

  4. I watched your strawberry cake recipe video, then i watched the 4 ingredient sponge cake, then since i was enjoying i watched the coconut lime cake video recipe and jumped into this video
    The result?

  5. Hello Natasha, I love trying your recipes.. can I use this mouse recipe in jello cake.. I can't find jello or cool whip in Germany..

  6. I rediscovered your channel and made these yesterday night. My husband practically inhaled them…it was so good! Thanks for your dedication and work into doing what you do, it's awesome to have free access to all these delicious recipes.

  7. Hi Natasha, I love all your recipes and this looks phenomenal… what can I subsitute instead of gelatin? I canโ€™t consume gelatin due to religious reasons. Thanks ๐Ÿ˜„

  8. Hi natasha, may I know the glassware that you use for this raspberry mousse and panna cotta? Thank you so muchโค๏ธ

  9. Yeah sweetheart, artificial colors n flavors hav no place at all when u bake. Everything's gonna b fresh n freshly baked๐Ÿ˜‰

  10. New member!!!๐Ÿ˜๐Ÿ‘๐Ÿ‘ congratulations, for the channel, i love it!!!๐Ÿ’๐Ÿ’ ๐Ÿ˜€

  11. Watching all your great cooking videos I'm going to become a Frugal Gourmet like your video delicious

  12. ะะฐั‚ะฐัˆะตะฝัŒะบะฐ, ั‚ั‹ ะฟั€ะพัั‚ะพ ั‚ะฐะปะฐะฝั‚!!!! Keep up with intrataining us!!!๐Ÿ˜‹๐Ÿ’Ÿ๐Ÿ’ฏ๐Ÿ”ฅ

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