Cake Decorating Designs
☺ from Le Havre, France
Can't wait to take a bite. My mouth is watering. LOL
Wow mouth watering
Looks really really good! Definitely going to try!
This is a mouth-watering and epic dessert! ? Amazing job, Ella! You deserve some michelin stars for your perfect desserts! ?
Truly very amazing video
merci et bonne continuation.
1 Cup or 125g? It's different, no?
Hi looks tasty I'll try it soon And please don't forget to see my video's also
And nice editing of your videos
Very nice ????♥️
I love how the caramel strands look like garland. So cute! And I bet the profiteroles taste heavenly!
"Merry Christmas and Happy New Year!" Soon we will hear and talk these phrases. I think that your recipe is very cool for these holidays! On the weekend my mother and me cooked delicious eclairs by your recipe, it was very taste! Thank you very much! Also, today I ate a homemade cheesecake with mascarpone, cherries, and peaches
I'm mesmerized by the fact you could remove the cone . But slightly disappointed at the fact we couldn't see you actually taking it out
Sei bravissima Ella!!!! Complimenti
How do you have 1.43 million subscribers and only a handful watching this video?
Delicious, season greetings ?
You stopped making easy cheap recipes?
Très belle pièce montée ???my mouth is watering…
Wow… no words… masterclass… your creativity, care, precision and professionality are unique Ella❤️
This is a great video but I had to mute the sound after the fourth (or fifth) replay of the song.
Ohhh my mineeeee that was wonderful and looked delicious ? at first I would always wonder and wish, how to make the best Croque en Bouche recipe like from an Australian chef “Andriano Zumbo”. But look here you go I have got this. Thank you much babes ?
Bona tarde des-de Catalunya li desitjo un Bon Nadal
Super!!! Sarbatori fericite va doresc!???
Magnifique, très professionnel, en tant que ancienne pâtissière j'admire ton travail, vraiment très beau, bonne soirée ma belle bisous ❤❤??
I love you
Didn’t expect anything less.
I waited for you to take one cookie from the tree and break it in half, or cut it in half with a knife, or stab it with a fork, SOMETHING, so I could see the filling inside! At the last minute it’s like a movie with no ending! ??? ??? ???
I have been following you for a long time Although I do not understand English, I love your videos So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And I hope you accept my request?Good luck?❤❤❤❤❤❤❤
Wow this looks amazing, I bet it tastes amazing too!! However knowing me I probably will never make it this is very time consuming.
C est magnifique bravo j aiiiime bcp votre chaîne
I'd like to make one
You are a real food artist, that looks so beautiful ?
Amazing!!! Well done Ella ???
Is curioasa cum se mananca?! Arata minunat..
Perfect for the holidays
Wow it’s beautiful! So time consuming but I have to make it at least once in my life lol
Magnifico alberello bravissima grazie
Wow!!!! beautiful Ella??❤❤
I got afraid in your place, I said to myself, is she going to beat all those eggs by hand?! ?? I really appreciate your work, bye..
Thanks for the video 🙂 is it possible to freez the shou pastry after they are baked and then difreez them and fill them with the pastry cream ? Thank you
Art work!! Gorgeous
Muchas felicidades por hacer cosas deliciosas y su gran amor qué pone en cada uno de sus videos ??
ONE PIECE BIG MOM!!!!!?
I love you very much, you are the best of the best
Yupp… that's a beauty!
wonderful chef merry christmas
Loved this <3….. U are simply "The Best Perfectionist ":)
Just love it ?
Very very nice recipie! Ella can we make the choux pstry with cocoa powde? If we can how many gram cocoa poweder i but? Happy Christmas season! Have a nice day and weekend! ???
Wow, this is simply beautiful. Thank you for your step by step instructions. It helps me make your exotic, difficult looking desserts so easy to make.
I love how you scraps the ingredients clean out of the bowl…
Love your recipes, your style and videos! ?
I'm your big fan & your recipes amezing
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