strawberry cake with Marshmallow rice flour Sponge Cake the recipe in the description under the video make cream – condensed milk – 400 g Mascarpone – 450 g in the refrigerator for 1-2 hours Make impregnation syrup invert syrup – 3 tbsp. Lemon juice – half lemon Strawberry Marshmallow in the refrigerator for 1 hour it would be better to do it before (!!!) decorating but I still found a way to make the top of the cake beautiful chocolate 2-3 pieces The cake must be cooled and allowed to soak for 2-4 hours. But I could not wait! Happy Birthday, Honey Yummy!