Baklavalik Yufkadan Peynirli Borek Borek with cheese from folio pastry


firstly we mix soda, milk and oil we use 4 follio pastry for each roll we place first two pastries on top of each other and grease with our liquid mix we place third layer and grease again now we place 4th layer and not grease it we place our cheese and parsley mix now we roll it we keep doing same till all our pastries will end now we cut the rolls as big as we wish and
place them on baking tray we pour the liquid mix on rolls and let it rest for an
hour in refrigerator bake it 30 minutes or till they get golden color serve it warm

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