[background chatter]>>CHEF: So, final course. We’ve prepared flavors of Milk Chocolate… Peanut, Honey, and Blueberry. Starting off the blueberry puree… Organic cream it’s been sweetened and whipped with honey Warm milk chocolate>>MICHAEL: How did you do it so it’s coming out rectangular?>>CHEF: It’s uhmm… It’s actually difficult to explain, it’s like trying to explain a math equation. You don’t want to hear it, trust me.>>MICHAEL: Is it how you pour? Or, is it part of the material?>>CHEF: It’s a combination of the material and… the chocolate has to be the right temperature and viscosity. Uhm, it’s very warm pull it up at 65 Celcius
>>MICHAEL: Thank you.