ACC Students study abroad to learn French pastry arts

Right now we have the Grand Buffet, we
took everything from France and brought it here
for our family and friends I did this program to help me get out of my comfort zone in the kitchen, so I think personally it’s going to help me step
out of that and be strong in the kitchen. Bringing the French pastries
back here is definitely amazing because people don’t know what to expect. They
look at it and they think it’s beautiful, don’t want to eat it but they end up
enjoying it more than anything

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