🍑복숭아 쿠키 만들기🍑 : Peach Cookies Recipe : ピーチクッキー | Cooking tree


Please cut clean peaches I think it’s good to use peaches with as much red color as possible I’ll boil the peach to give it a color Put the sliced ​​peach in the pot Place it on the burner to heat it (medium heat) Add sugar Please put water Let the peach soak in the water If a lot of colors are missing, get off the burner. Please prepare syrup separately in a container I think the dark pink is really pretty Grind the pulp in the mixer (don’t grind too much, but keep the particles alive) The ground peaches are transferred to a pan. Boil it over the fire until it thickens I was worried that the peach would turn brown, but I kept the pretty pink all the way Cool down from the fire Now I’m going to make cookies. Loosen the softened butter at room temperature Add sugar powder and mix Mix the egg, vanilla extract and lemon juice together and mix well Put a force on a sieve Till the rest Mix well with a spatula Take about 20g of dough and make it round and pan The dough is soft and crispy As it is baked, it spreads slightly and it is baked in a hemispherical shape. I’ve made a few dough at different ratios and the dough has a good viscosity and a nice baked look ^^ Bake for about 15 minutes in the oven at 170 degrees (preheating: 180 degrees 20 minutes) I don’t want to burn the color very well The top side doesn’t crack too much Cool it and dig the bottom of the cookie Be careful when using a knife If you dig big at once, it’s dangerous. Save the dug out cookies in one place If you are afraid of knives, you can use a small fork. Peach pulp boiled in crumbs Add sweet honey Mix well Crush large cookie crumbs Put it in a sachet and squeeze it in a cookie Fill it with the inside and squeeze it very little Please attach two cookies Please clean up the sticking pulp with your finger Filling the filling is like chocolate or nut nutella Peach syrup is very weak in color, so make sure to add some red and white pigments I dipped it in both sides I got pigment in my hand and I think it’s good to wear TT gloves Leave the cookie on for a minute and then steam it with sugar. I didn’t like the color but I wanted to make a light and lovely peach cookie. If you insert the mint leaf in the middle is complete ^ ^ Apeach was hiding and watching Lovely like a real peach It’s crispy on the outside and moist on the inside I think it was so delicious that Apeach lost his mind Dongle Dongle Cute Peach Cookie ~ Did you have fun? If you enjoyed it, please like and subscribe. Thank you ^^

33 thoughts on “🍑복숭아 쿠키 만들기🍑 : Peach Cookies Recipe : ピーチクッキー | Cooking tree

  1. *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
    사랑스러운 복숭아 모양의 쿠키를 만들었어요~

    몆년전에 sns에서 인기 있었던 쿠키인데 복숭아 철인 요즘 생각나서 만들어봤어요~~

    쿠키 반죽은 비율을 다르게 해서 여러번 테스트 해봤는데 이 레시피가 반죽이 점도도 좋고 많이 갈라지지 않고 잘 구워지는 것 같아요~

    진짜 복숭아를 넣은 복숭아 쿠키를 만들고 싶어서 복숭아를 끓여 시럽과 과육을 졸여 사용했어요~

    쿠키의 구움색이 거의 나지 않게 구워 색을 입힐때 더 사랑스러운 색이 나는 것 같아요~

    복숭아 시럽에 색소로 생각보다 빨갛게 색을 내야 하더라구요~^^

    생각보다 정말 복숭아 같고 사랑스러워서 만들고도 만족스러웠어요~~

    시청해주셔서 감사합니다~♥

    Thank you for watching~

    ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만

    자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

    ▶Community Subtitles

    If you can translate into another language,

    I would appreciate it if you could use the link below to add subtitles to this video~^^

    다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~

    아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^

    http://www.youtube.com/timedtext_video?v=lQmLrxNH6jU&ref=share

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    ▷블로그 : http://blog.naver.com/winterhaha

  2. The sounds are very disturbing! maybe some background music or maybe some nice relaxing music would help with balancing the sounds.

  3. I’m terribly sorry and I mean this with the least amount of harm possible but they look like testicles. And i can’t unsee it 😂

  4. Subs: If you put the mint leaf in the middle, it looks like a real peach

    Me: otherwise the cookies will look like blushed butts without it 😅

  5. They look like traditional CROATIAN peach shaped cookies called "BRESKVICE". We use a chocolate and plum marmalade filling.  CROATS traditionally bake these for Christmas and give as gifts, but also make them for special occasions.

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