Today’s Cooking Crepecake Place 5 eggs in a bowl. 25g sugar a pinch of salt vanilla extract 5g Stir and mix well. Sift in 250g of soft powder Add 625g of milk little by little and mix. with a good mix of dough Put the leftover milk in it. Mix the rest well. Dissolve 90g of non-salt butter to add. Mix well. sift out the dough Divide the dough equally into 7 equal pieces. Add food coloring to each dough from red to purple. Oil a well-coated frying pan and wipe with a kitchen towel. Heat the dough on a very low heat. Spread it out wide. As the edges thin out, when the bubbles rise, turn them over. Cook it a little bit more. Make crepes the same way. Cool the completed crepes in the refrigerator 500g of whipped cream while the dough cools 50g sugar Whip to make whipped cream Put one crape on the spinning board. Apply a thin layer of whipped cream. Repeat the same process. Stack them in the order of purple to red. I’d like some cream on the rim, too. Coat sugar and water with 1:1 melted syrup to finish. today’s dish Completion of crapecake Hello, everybody. This is Suna ASMR. Today I brought my first crepe cake. And I bought some. I thought I made it very well. As I compare..I don’t really think like that. This one’s very uniform. But I’m prettier in color. I’ll try it. It won’t cut it with a fork, so I’ll just eat it with hand. The strawberries are really sour because I ate something else first. The cinnamon smells too strong. I really enjoyed the meal. The crepecake is delicious. I think the sound is really good when you cut it like this. The ones I bought are very hard, but the ones I made feel messy. But I think I made it well. Right? I hope today’s video will be a good one for you. Everybody have a good niht, have a good dream, and have a good day.