Cut the cold butter into cubes Put sugar in a bowl and butter Prepare 10 minutes of roasting pecans at 320°F (160°C) Chop it into small pieces Mix cold butter and sugar This cookie doesn’t have to make butter until creamy Whip only until the butter chunks are gone Clean up the sides of the bowl Add eggs three times When the eggs is not visible, add the next eggs Clean up the sides of the bowl and
Put the powder twice Mix the powder at low speed When the powder is still left, add the next one. before the dough is completely mixed,
Stop mixing in crumble Prepare chocolate dough the same way Add the chocolate chip and the peanut butter chip Mix lightly Add the chocolate chip and the pecans and Mix lightly Divide dough about 97 grams each Don’t stick around too hard. Just grab the shape Put it on the pan Preheat oven to 410°F (210°C) and Bake at 390°F(200°C) for 10-12minutes freshly baked cookies are soft. Cool for 10-15 minutes on a pan and move. Bake pecans chocolate chip dough the same way You can freeze in this dough.
Take out and bake when needed Put the cookies on the cooling grid It’s done !! I like to eat cookies with milk.
So I prepared a ice latte I build a cookie tower 🙂 It’s crispy on the outside and moist on the inside It’s a texture mixed with scones and cookies It’s good to dip it in latte Can you see the moist inside? I think peanut butter is more delicious when it is warm and pecan chocolate chips seem to be more delicious over time It’s easy recipe , so make sure 🙂 Thank you for watching 🙂