ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters

Hello, I am Madhura and welcome to MadhurasRecipe Marathi Let’s see how to make bread pakoda today. Rainy season has started and fried snacks are in demand. Mostly we eat kanda bhaji, batata bhaji, batata vada. A different type of bhaji is bread pakoda. To begin with take 1/2 cup besan into a bowl. Add 2 tsp rice flour. Rice flour gives nice crunch to any bhaji. And they remain crunchy for a longer time too. Add 1/4 tsp turmeric powder, 1/2 tsp red chili powder, a pinch of ajwain, Salt to tsate and less than a pinch of baking soda. Add very little soda. Mix this well once. Add little water in thisand make batter as we make for batata bhaji. 1/3 cup water in enough for this proportion. Beat the flour for about 2-3 minutes really good. Make it light and fluffy. Do not make it too thin. See the consistency. It is a little thicker as bread should be nicely coated by this. You will find a subscribe icon below video you are watching. You will also find bell icon beside that. You can click on it. You have to login youtube for that. As I am getting queries, Madhura, why have you stopped uploading new recipes? In fact I upload 3-4 recipes per week. To avoid this confusion, you subscribe. So that you won’t miss any of my recipes. I have beat the batter nicely for 3-4 minutes. Add finely chopped coriander leaves. Mix well. Give the batter standing time of about 15-20 minutes. Batter is already and let’s make bread slices. I have 3 white bread slices. Remove the edges. Like so. If you don’t want to remove edges, its ok. You can dip these edges in batter and make bhaji from it. These also taste nice like finger fries. Cut the bread across in triangular shape. Take out the slices into a dish. Let’s fry pakode now. Dip the bread slices into batter. Oil is enough hot. Coat the bread with batter really good from both sides. Like so. Drop it into hot oil. Take next bread slice. Coat it really good from both sides and drop into hot oil. Fry these on medium heat until nice and crispy. These should get nice golden colour. Fry for about 2 minutes. Now flip over. Wow.. They have got nice colour. You can see. Fry from other side as well. After frying well from both sides, take out bread pakoda. Drain excess oil and take out on a tissue paper. In the same way, fry remaining bread pakode. Bread pakoda is already. You can serve this with tamarind chutney or with tikhat chutney. It goes well with only tomato sauce too. Specially with hot masala tea these taste awesome. You can like and comment. Don’t forget to subscribe. Thank you very much for watching my recipe. Let’s meet again with such nice recipe. Till then, keep smiling, be happy and keep on eating.

100 thoughts on “ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters

  1. मधुरा तुमच्या रेसीपी खुप छान असतात आम्ही नेहमीच बघत आसतो
    आणि तुम्ही खूप छान बोलता

  2. Thanks madhura tu navin navin recepi banvte maza mule LA tandulchi alegey ahe tya mule me rava edli banvte deley and me masale pan magvlet tuze me kup recipe try kela ane ghari kup awdlat pan me photo sher nahe kele mala mahet nahe ksae patvyche

  3. I know this was uploaded a long time back, but I'm wondering if all-purpose flour can be used instead of rice flour?

  4. तेल खूप जातं का या रेसिपीला ब्रेड आहे ना म्हणून

  5. Thank you madam,
    By adding potato bhaji between two breads, like sandwich and then addin it into बेसन can we make new vadapav😁?

  6. Hello madhura tai mi kal banval beard pakoda khup chan zal ani maja navrala pan aavadal mastch kurkurit zal ! thanks tai asach tuhmi ek ek navin recipe kara aahmi banvato

  7. ईडली करून बघितली छान मऊ लुसलुसित आली धन्यवाद तुमच्या सगळ्यां रेसिपी न चकता बघते पकोडेपन करून बघेल

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